ricette di famiglia.
ANTIPASTI
heirloom cherry tomatoes
ARAGOSTA E FAGIOLI
Cannellini beans, diced Maine lobster, rucola, endive,
heirloom cherry tomatoes
PROSCIUTTO E MELONE
Prosciutto di San Daniele, aged 18 months, cantaloupe melon
CARPACCIO DI MANZO*
Raw, very finely sliced filet mignon, baby artichokes, rucola, Parmigiano
MELANZANE ALLA PARMIGIANA
Eggplant mille-feuille, tomato, mozzarella, Parmigiano
CALAMARI AFFOGATI
Squid sautéed in tomato sauce
ZUPPA DI VERDURA
Mixed vegetable soup
PASTA E FAGIOLI
Cannellini and Borlotti beans vellutata, pasta
INSALATE
TRICOLORE
Radicchio, endive, and rucola, balsamic vinaigrette
CARCIOFI E PARMIGIANO
Baby raw artichokes and thinly sliced Parmigiano
MISTA CON FORMAGGIO
Organic mixed greens, shaved Parmigiano, balsamic vinaigrette
heirloom tomatoes
BUFALA ALLA CAPRESE
Fresh mozzarella di Bufala from Battipaglia (Naples),
heirloom tomatoes
PASTE
SPAGHETTI ALL’ARAGOSTA
Maine Lobster, light cherry tomato sauce
SPAGHETTI ALLA BOLOGNESE
Veal meat sauce
SPAGHETTI ALLA BOTTARGA
Sea bass roe (eggs) from Sardinia
LINGUINE ALLE VONGOLE
Fresh baby clams
GNOCCHI AL GORGONZOLA
Sweet gorgonzola sauce
RIGATONI MOZZARELLA E POMODORO
Diced eggplant, mozzarella di Bufala, tomato sauce
RAVIOLI RICOTTA E SPINACI
Ricotta cheese and spinach ravioli, butter & sage sauce
RAVIOLI DI VITELLO ALLE NOCI
Veal ravioli, walnut sauce
PENNE MADEO
Tomato & basil, a classic
RISOTTO AI FRUTTI DI MARE
Mixed seafood
RISOTTO AI PORCINI
Porcini mushrooms from Italy
PESCE
BRANZINO ALLA GRIGLIA
Whole, grilled Mediterranean sea bass
BRANZINO ALLA LIVORNESE
Mediterranean sea bass, tomato sauce
BRANZINO ALL’ISOLANA
Mediterranean sea bass, baked with white wine, sliced baked potatoes and tomato
SALMONE AL LIMONE
Wild King Salmon filet, lemon sauce
CACCIUCCO
Seafood soup, tomato base
SCAMPI ALLA GRIGLIA
Grilled langoustines
MARE CALDO
Steamed seafood, lemon vinaigrette
POLLO
POLLO ALLA GRIGLIA CON ERBE
Jidori chicken breast paillard (pounded), herbs
POLLO ALLA PIZZAIOLA
Jidori chicken breast, tomato, capers & olives
CARNI
MILANESE
Pounded, breaded veal chop
SCALOPPINE A PIACERE
Choose from: White wine, Marsala, or lemon sauce
FILETTO AL PEPE VERDE
Prime center-cut filet mignon, green peppercorn sauce
TAGLIATA ALLE ERBE AROMATICHE
Sliced, grilled USDA Prime New York steak, herbs
ROBESPIERRE
Sliced, USDA Prime New York steak, rucola, balsamic vinaigrette
COSTOLETTE D’AGNELLO AL FORNO
New Zealand grass-fed, GMO and hormone-free, grilled baby lamb chops
Please notify your server of any food allergies
Gluten-free pasta has additional charge
We use Carnaroli Riserva rice, extra aged
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness